Supperland Menu (2025 Update)
Introducing Supperland, a Southern-inspired restaurant located in Charlotte, NC, offering a blend of steakhouses and cocktail bars. Known for its upscale and trendy ambiance, Supperland caters to various dietary preferences with keto and pescatarian options available. The menu features family-style dishes, including the highly recommended Wagyu pot roast, baked Brie bites, Ambrosia Salad, and Mushroom Risotto. The restaurant prides itself on providing exceptional service, with personalized touches like handwritten birthday cards and attentive staff. With spacious seating, including outdoor and private dining options, Supperland offers a unique dining experience in a former church setting, preserving its original architecture. Customers rave about the delicious food, top-notch ingredients, and friendly service, making Supperland a must-visit destination for a memorable culinary experience.
Starters
Grand Seafood Platter
colossal shrimp, crab cocktail, raw oysters, ceviche, half lobster
Seafood Platter
colossal shrimp, crab cocktail, raw oysters, ceviche
Wood-Fired Onion Dip
served warm with caramelized onions, cream cheese, housemade chips (add jumbo lump crab +$)
Roasted Oysters
lightly grilled, with smoking ember butter
Raw Oysters
seasonal mignonette
Porridge Bread
homemade with Anson Mills grits, cultured beet butter
Baked Brie Bites
homemade puff pastry, melty brie, orange jezebel
Sausage Gravy Croquettes
panko-fried, black pepper & sage gravy, houseground sausage, pickled onion agrodolce
Shrimp Cocktail
colossal shrimp, house cocktail sauce
Winter Squash Salad
butternut squash, acorn squash, sweet potato, burrata cream, pepitas, chimichurri, aleppo oil
Charred Wedge
iceberg, tomato - all charred, topped with bleu crumble and dry-aged bacon lardons, local buttermilk-chive dressing
Red Bibb Salad
smoked cheddar, benne seed granola, orange segments, sliced apple, wine soaked cranberries, apple cider vinaigrette
Caviar
traditional or classic; blinis, creme fraiche, egg salad, chives
Wagyu NY Strip
oz MS - wagyu, salt, pepper, fire - served sliced
Prime Ribeye
oz prime, salt, pepper, fire - served sliced
Prime Filet
oz prime, salt, pepper, fire - served sliced
Wagyu Pot Roast
slow-cooked wagyu roast, vegetable gravy, pickled vegetables
Wood-Fired Poulet Rouge
joyce farms chicken, dijon veloute, caramelized red onion, pistachios, dried cranberries
Pork Can Can
Cheshire bone-in pork belly and loin, fire-grilled, served with cherry-mustard compote
Carolina Gold Rice Casserole
carolina gold rice, seasonal vegetables, parsnip puree, cheddar, fried potato nest
Spatchcocked Branzino
whole fish, grilled with lemon and fresh herbs, finished with lemon-herb salmoriglio
Whole Wood-Fired Lobster
miso butter
Mains
Sides
Miso Mac & Cheese
North Carolina miso mornay, bite-sized shells, topped with miso cream
Crispy Smashed Potatoes
gold creamer potatoes, smoked paprika aioli, chives
Mushroom Risotto
Carolina gold rice, cremini, maitake, trumpet, roasted garlic burrata cream
Blackened Onions
simply-roasted sweet onions, extra virgin olive oil
Roasted Corn & Horseradish Salad
fennel, herbs, lemon zest, horseradish cream
Ambrosia Salad
homemade whip, cream cheese, marshmallows, charred pineapple, toasted coconut, brown-sugar pecans, brandied cherry
Charred Carrots
cast iron gremolata, ginger goat cheese
Bone Marrow Broccoli
grilled with bone marrow butter, toasted benne
Wood-Oven Brussels
sweet miso and honey glaze, dry-aged bacon lardons, toasted hazelnuts, shaved parmesan
Wood-Fired Creamed Spinach
nutmeg, parmesan
Housemade Pie
see website for current pie options
Bananas Foster Cake
cinnamon banana cake, white chocolate mousse, banana curd, toasted meringue, goslings rum
Cheerwine Float Sundae
cheerwine ice cream, chocolate cherry brownies, cheerwine fudge sauce, chocolate coated carbonated sugar, super carbonated water, mascarpone chantilly, lux cherry
Chocolate Chunk Cookies
four large biscuit cookies, baked fresh with chunks of chocolate, benne seeds, and pecans (available to-go)
S'mores Cobbler
chocolate cobbler, graham cracker pretzel crumble, toasted marshmallow, burnt ember ice cream